Virgin Bloody Mary for Breakfast

There are times when a full blown bloody Mary just won’t work. When you have a full day ahead of you or perhaps a long drive awaits you. Or maybe you are entertaining guests or recovering from a hangover. No worries. This Bloody Mary is not The traditional bloody Mary. This recipe can be taken at the breakfast, is healthy and has therapeutic qualities. I have shared with you this recipe that you can try at home.

Keep it chilled!! There is nothing worse than warm tomato juice.

Use a shaker full of ice to super chill your virgin Mary. This tastes better, the glass looks better, and by chilling the virgin Mary, you’ll slow the effects of tomato juice breaking down the flavor of the spices.

Add extra citrus! Part of the lip-smacking deliciousness of the traditional bloody Mary comes from the alcohol. An extra dash of citrus, (try lime), will put that lip-smacking back into the Bloody Mary.

My suggestion is not to buy the pre-mix bloody Mary. Try it.

Ingredients:
 

  • Tomato juice 5oz
  • Worcestershire sauce 1 Tbsp
  • Fresh lemon juice 1 Tbsp
  • Fresh cracked black pepper 1/8 tsp
  • Mustard powder 1/8 tsp
  • Cayenne pepper powder 1/8 tsp
  • Celery salt 1/8 tsp


Directions:

Fill a pint glass with ice.  Add all ingredients. Pour into cocktail shaker. 
Shake vigorously and pour back into pint glass. 
Garnish with celery stalk and if you like, serve with a glass of ginger beer.
This recipe is fresh and snappy.  The mustard powder gives just a touch of tang to this spicy brunch cocktail.
Your comments will be appreciated.

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